This felt salad is one of my favorite felt projects I have made over the years. The multicolored textured greens produce a salad that looks, well, edible.
In this tutorial, I will be showing you how to make your own version of this delicious looking green lettuce salad for your child’s (or in my case niece’s) play kitchen. Creating this play food for my niece who lives over 2000 miles away is one way that I as a long-distance aunt can play my part in bringing my imagination to my niece.
Scroll down for a free printable PDF pattern that contains templates for cutting out felt versions of spinach, watercress, kale, bok choy, baby chard, romaine, frisee, sorrel, arugula, dandelion, oak lettuce, bibb lettuce, butter lettuce, and dandelion leaves- plus a tip for making all that cutting way easier!
A Psychotherapist’s Take on Felt Food:
Felt food facilitates the type of play psychologist call “open-ended play”. Open-ended play is the type of play that children use to problem solve and organize their experience of the world. In real life families, the dinner table can be a place where a child feels pretty powerless – play food allows a child to work with these experiences in their own kitchen where they are in charge.
In my second year of graduate studies in counseling psychology I took an advanced level child therapy course. In this course, the professor repeated over and over that of a child tells you something, even if it seems silly or insignificant, it’s because it matters to them. And if they tell you something more than once, it is really, really important. Why is this relevant? Because when you allow children to engage in open-ended play, they will communicate. Watch, observe, and listen without redirecting play in order to open up a whole new way to communicate with your child.
How to Make a Felt Salad
What you’ll need
Our Green WoolFelt Multi Pack – Craft store eco-felt is a little too unnaturally saturated green and too flimsy to work for this project, but TwistedNotions has handpicked a pack of perfect wool-blend felt shades- the same greens used for the salad pictured.
Our free printable pattern – A downloable pdf designed to print on a single 8.5×10″ page:
(optional but recommended)
A stiffening agent – There are lots of ways to stiffen felt, but for this project I used the cornstarch method, which I’ll explain below.
Fabric marking pen – makes cutting out the leaves oh so much easier!
Step by Step Tutorial
1. Stiffen Felt
Begin by stiffening your felt. Some of the lettuce leaves are very detailed, and the cutting process is much easier if the felt has first been stiffened.
a. First, boil 1.5 cups of water. While you are waiting for the water to boil, mix 4 tablespoons of cornstarch in a cup with 3/4 cup of cold water.
b. When the water begins to boil, slowly stir in the cool cornstarch mixture and return to a boil. Continue stirring.
c. Boil for about two minutes then allow the mixture to cool until it is warm but not hot.
d. Working one half-sheet of felt at the time, dunk the felt into the mixture, saturated felt, and then gently squeeze excess moisture out of the fabric.
d. Lay the felt sheets flat and allow to dry completely. (You can speed the process by placing them in front of a fan or outside in sunshine)
2. Cut Pattern
The next step is to cut leaves out – lots and lots of leaves – though perhaps not as many as you might expect. I was pleasantly surprised how quickly my salad bowl grew to overflowing!
This is where you will really want to use a fabric marking pen. Marking pen makes it really easy to transfer the shape onto the felt and then cutting them out is as simple as following the marked line. The lines are erasable with water so will disappear during the final step of making this felt salad.
I think it looks best to choose a particular color for each type of lettuce, and stick to that color pattern!
Once you cut all your lettuce leaves and greens out, grab a bit of green thread and use running blanket stitch to create stems on the leaves that appear to have little tabs at the stem. Just fold each side inward and stitch, creating a structure similar to a real stem on many types of lettuce leaf.
For leaves without a tabbed stem, use your imagination. Should it have a spine up the center? Should it have a ruffled/gathered bottom? Stitches can help create definition, as shown below?
Once you have stitched as many as you wish to stitch (and trust me they turn out pretty okay even if you skip that step) it is time to do some final forming.
You may notice that your lettuce, though the right shape and semi-rigid, lacks texture. That’s where this final step comes in.
To finish off these leaves and add shap to each of them, we’ll repeat step 1 over again. You can use cornstarch and go through the process again, however when I make my felt salads I complete this final stop using a bit of acrylic medium or Elmer’s glue.
Simply mix a two tablespoons of glue media with a cup or so of cool water. Stir to combine until the mixture is milky opaque white.
Next, dip each felt lettuce leaf in the glue mixture, squeeze to remove excess, use your hands to form the leaf into its dimensional shape, and place on a nonporous surface (such as aluminum foil) to dry.
Some leafs will need only to be folded and placed on the foil to dry, while others will need more aggressive shaping. For leaf shapes like dandelion and arugula just lay flat to dry on a curved surface.
Other lettuces, like kale and romaine, may need artificial shaping. To create my most textured leaves I folded the leaf in half to form the spine and then bunched up the edges, tightly placing a rubber band around the leaf while it dried. Get creative! You can use rubber bands, string,), binder clips, and other props to help the leaves dry in the formation you need to create authentic felt versions of these spinach, watercress, kale, bok choy, baby chard, Romaine, Frisee, Sorrel, arugula, collards, dandelion, oak lettuce, bibb lettuce, butter lettuce, and dandelion leaves.
Despite the multiple stiffening treatments, the finished product should still be viable, soft to the touch, and felt–like. If you find you’ve applied a little too much of either stiffening treatment, boiling the leaves in water and then wringing should remove excess stiffener and restore softness and pliability to the salad.
If you follow these instructions step-by-step you can create a vibrant, healthy, delicious looking felt salad for your collection of felt food. How did your felt salad turn out? Use the comment section below to share your results!
Prepping Salad for Play
If you are a mom, you might look at this play set and think “YIKES” so many pieces! To make it a bit easier to corral, especially for young chefs, I suggest two solutions to keep it tidy:
1. Create salad-leaf-chains or bunches.
Connecting 6 or 8 leaves on a chain leaves space for free play without tiny and easy-to-lose pieces. The chains can, however, tangle fairly easily so you may wish to consider stringing the leaves together more tightly or stitching the leaves together in bunches of 4-6 leaves.
2. Use a meal-prep container or food storage to corral the leaves or bunches of leaves.
Meal prep containers can serve as playthings and storage! Perfect for gifting your new felt meals, for play in your child’s play kitchen, and for storing toy food between meals.